Creamed Scrapple
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat the butter in a saucepan over medium-high heat
2
Crumble in the scrapple, and cook until browned, about 5 minutes
3
Stir in the flour, and cook until golden, 1 to 2 minutes
4
Slowly whisk in the milk, and bring to a gentle simmer
5
Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes
6
Season to taste with salt, black pepper, and maple syrup