Walnut Cherry Bars
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
38
Spice
54
Sweetness
52
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
White Sugar3 large
Egg1.5 cups
Light Brown Sugar1 tsp
Baking Powder1 tsp
Salt1 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a 10x15-inch jelly roll pan with aluminum foil
3
Mix 2 cups flour, butter, and white sugar together into a smooth dough in a large bowl
4
Press evenly into prepared pan to make crust
5
Bake in the preheated oven until crust is lightly golden, about 12 minutes
6
Remove from oven and let cool
7
Whisk eggs in a large bowl until fluffy, 2 to 3 minutes
8
Add brown sugar, 1/4 cup flour, baking powder, and salt; mix well until smooth
9
Fold in walnuts and maraschino cherries
10
Spread filling over baked crust
11
Bake in the preheated oven until filling is set and golden brown, 20 to 25 minutes
12
Remove oven and allow to cool completely, 30 to 45 minutes