Masala Cabbage Soup
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
52
Spice
21
Sweetness
38
Sourness
46
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Olive Oil2 cloves
Garlic (sliced)1 tsp
Ginger (chopped)1 cup
Onion (coarsely chopped)1 cup
Potatoes (chopped)2 cups
Cabbage (coarsely chopped)5 cups
Chicken Stock1 tsp
Garam Masala (to taste)Directions:
1
Heat olive oil in a saucepan over medium heat
2
Cook and stir serrano peppers, garlic, and ginger in the hot oil until fragrant, 15 to 20 seconds
3
Add onion; cook and stir until softened and transparent, 10 to 15 minutes
4
Mix potatoes into onion mixture and cook for 2 minutes
5
Add cabbage and cook for 2 minutes more
6
Pour chicken stock over cabbage mixture; bring to a boil
7
Reduce heat and simmer until potatoes are softened, 10 to 15 minutes
8
Season soup with garam masala and salt
9
Pour soup into a blender no more than half full
10
Cover and hold lid down; pulse a few times before leaving on to blend
11
Puree in batches until smooth
12
Return soup to saucepan and cook until warmed, 2 to 3 minutes