SpamĀ® Tacos

Serves: 3

Shirley Senger

1 January 1970

Based on User reviews:

47

Spice

55

Sweetness

49

Sourness

40

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 small

Tomato (diced)

1 small

Onion (diced)

Directions:

1

Shred luncheon meat onto a large plate using a cheese grater

2

Spray a large skillet with cooking spray and heat over medium-high heat

3

Add shredded luncheon meat; cook and stir until it begins to brown, about 5 minutes

4

Stir in taco seasoning and water

5

Cook and stir until luncheon meat is evenly seasoned and lightly browned, 5 to 7 minutes

6

Reduce heat to low to keep warm

7

Spray another skillet with cooking spray and heat over medium-high heat

8

Place 1 tortilla in the skillet and cook until heated through, about 30 seconds per side

9

Repeat with remaining tortillas

10

Top warm tortillas with luncheon meat, lettuce, Cheddar cheese, olives, tomato, and onion