SpamĀ® Tacos
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
340 g
Luncheon Meat (can lite)2 tbsps
Water (or more as needed)230 g
Shredded Lettuce1 small
Tomato (diced)1 small
Onion (diced)Directions:
1
Shred luncheon meat onto a large plate using a cheese grater
2
Spray a large skillet with cooking spray and heat over medium-high heat
3
Add shredded luncheon meat; cook and stir until it begins to brown, about 5 minutes
4
Stir in taco seasoning and water
5
Cook and stir until luncheon meat is evenly seasoned and lightly browned, 5 to 7 minutes
6
Reduce heat to low to keep warm
7
Spray another skillet with cooking spray and heat over medium-high heat
8
Place 1 tortilla in the skillet and cook until heated through, about 30 seconds per side
9
Repeat with remaining tortillas
10
Top warm tortillas with luncheon meat, lettuce, Cheddar cheese, olives, tomato, and onion