Florida Chicken Wellington
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease a baking sheet
3
Heat olive oil in a skillet over medium heat
4
Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side
5
Transfer to a plate to cool
6
Cut each puff pastry sheet in half
7
Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice
8
Fold top and bottom of pastry over chicken
9
Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet
10
Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes
11
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)