Steel Mill Chili
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Ground Beef430 g
Black Bean (can)1 tsp
Ground Cumin (to taste)1 tsp
Chili Powder (to taste)1 pinch
Salt (to taste optional)Directions:
1
Heat a large skillet over medium-high heat
2
Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
3
Mix black beans, diced tomatoes, and sweet corn into beef mixture; add chili seasoning mix, cumin, chili powder, and salt and mix well
4
Bring liquid to a boil; reduce heat and simmer until chili is cooked through and flavors have combined, about 30 minutes