Shahi Tukra (Sweet Bread Dessert)
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
44
Spice
39
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C)
2
Fry the bread squares in the oil until crispy and brown; remove to a plate lined with paper towels to drain
3
Stir the milk and sugar together in a saucepan; bring to a boil and reduce heat to medium-low
4
Add the cardamom pods, cloves, cinnamon sticks, and saffron; simmer together for 15 minutes
5
Remove and discard the whole spices
6
Set the mixture aside to cool to room temperature
7
Arrange the bread in a flat-bottomed serving dish
8
Gently pour the milk mixture over the bread until all pieces are covered
9
Chill in refrigerator 2 to 3 hours
10
Garnish with the almonds to serve