Yam Taeng (Spicy Cucumber Salad)
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
43
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Dried Shrimp (crushed)1 tbsp
Palm Sugar2 tbsps
Fish Sauce3 tbsps
Roasted Peanut (chopped)Directions:
1
Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl
2
Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture
3
Toss to combine
4
Adjust seasoning to your taste
5
Sprinkle chopped peanuts over the mixture to serve