Shakkara (Sweet) Pongal
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
42
Spice
54
Sweetness
50
Sourness
36
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Melt the ghee in a large skillet over medium heat; fry the cashews and raisins in the melted ghee until the cashews are brown and the raisins begin to plump, about 5 minutes
2
Remove the cashews and raisins from the skillet and set aside
3
Add the lentils to the skillet and fry in the ghee until fragrant; stir the rice, milk, jaggery, and sugar into the lentils
4
Reduce heat to low and cook until the rice is tender, adding water as needed to keep moist, about 30 minutes
5
Mix the cashews, raisins, cardamom, and edible camphor into the mixture to serve