Cookies With Chocbit Topping
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
39
Spice
44
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.75 cups
All-Purpose Flour7 tbsps
White Sugar1 tsp
Baking Powder1 tsp
Salt7 tbsps
Butter4 tsps
Golden Syrup2 tbsps
Peanut (chopped)1 cup
MilkDirections:
1
Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth
2
Stir in nuts
3
Chill dough in refrigerator for 1/2 hour
4
Prepare 1 inch round biscuits
5
Paste 3 chocbits on each biscuit
6
Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden