Mostaccioli (Mustaches)
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
66
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Hazelnut1 cup
Walnut1 cup
Honey1 tbsp
Unsweetened Cocoa Powder1 tsp
Ground Cinnamon1 tsp
Ground Cloves1 pinch
Salt1 cup
All-Purpose Flour1 cup
Sugar (confectioners')Directions:
1
Preheat oven to 275F
2
Grease baking sheet
3
Finely grind nuts in food processor
4
Add honey, egg white, cocoa, spices and salt
5
Blend to paste
6
Add flour and mix using on/off turns until just incorporated
7
(NOTE: Dough will be sticky
8
) Place dough on work surface heavily dusted with sifted confectioners' sugar
9
Sift more powdered sugar over dough
10
Gently roll dough out to thickness of 3/8"
11
Cut into 1x1 1/2 inch bars using knife that has been dusted with powdered sugar
12
Arrange on greased sheet, spacing 1inch apart
13
Bake cookies at 275 F (135 degrees C) until firm and tops appear dry, about 25-30 minutes
14
Cool cookies completely on racks
15
To Make Icing: Blend 1/2 cup confectioners' sugar and 2 teaspoons egg white
16
Mix in enough liqueur to make thick but pourable icing
17
Set racks on waxes paper; arrange cooled cookies on racks with edges touching
18
Drizzle icing over cookies in irregular lines
19
Separate cookies
20
Let stand until icing is dry
21
Store in airtight container