Coconut Raffaello® Candies
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
53
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
400 g
Flaked Coconut (bag)1.5 cups
Margarine (softened)1.333333 cups
Powdered Milk1 cup
Milk1 tsp
Almond ExtractDirections:
1
Process coconut in a food processor until finely minced
2
Measure 1/2 cup coconut pour into a shallow bowl
3
Stir confectioner's sugar, margarine, powdered milk, milk, and almond extract together in a bowl until smooth
4
Mix remaining coconut into milk mixture by hand
5
Cover the bowl with plastic wrap and refrigerate until slightly chilled, about 20 minutes
6
Roll milk mixture into walnut-sized balls, press a hazelnut into the center of each ball, and roll balls in reserved coconut
7
Place candies in a sealable container and refrigerate until serving