Carob Ice Cream - The Winning Try

Serves: 6

Lacy Volkman

1 January 1970

Based on User reviews:

52

Spice

46

Sweetness

56

Sourness

42

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

400 g

Coconut Milk (can)

1 cup

White Sugar

Directions:

1

Blend coconut milk, sugar, and carob powder together in a blender until smooth

2

Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes