Imperial Vegetables And Noodles
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
50
Spice
60
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Soy Sauce (naturally brewed)2 tbsps
Cornstarch1.5 tsps
Sesame Oil1 tbsp
Ginger (grated fresh)1 tsp
Garlic (minced)1 cup
Green Onion (chopped)Directions:
1
Whisk in cornstarch
2
Stir in sesame oil
3
Set aside
4
Thaw vegetables; drain well
5
Set aside
6
Prepare noodles according to package directions
7
Set aside and keep hot
8
Prepare sauce: In a small bowl, mix together broth and soy sauce
9
In a large non-stick skillet over medium-high heat, heat oil
10
Add veggie chick'n tenders, ginger and garlic; stir-fry for 1 minute
11
Add vegetables; stir-fry for 2 minutes
12
Stir in sauce; reduce heat and simmer for about 2 minutes, until thickened
13
Pour vegetable mixture over noodles
14
Top with green onion
15
Grab your chopsticks and dig in!