Noemi's Tropical Ice Cream
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
42
Sourness
35
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Heavy Whipping Cream400 g
Coconut Milk (can)1 cup
White Sugar1 tsp
Vanilla Extract1 tsp
Sea Salt1 cup
Sweetened Flaked CoconutDirections:
1
Blend bananas, jackfruit pods, and cream in a blender until jackfruit is mostly chopped into small pieces
2
Combine coconut milk and sugar together in a saucepan over low heat; cook and stir until sugar is dissolved, 5 to 10 minutes
3
Remove saucepan from heat and stir the banana mixture into the coconut milk mixture
4
Stir vanilla extract and sea salt into coconut milk mixture
5
Pour 1/2 of the coconut milk-banana mixture into a blender
6
Cover and hold lid down; pulse a few times before leaving on to blend until smooth
7
Pour blended mixture into a long rectangular pan or glass tray
8
Repeat blending the remaining coconut-banana mixture until smooth; pour into the pan
9
Stir flaked coconut into pureed coconut-banana mixture
10
Cover pan with a lid or aluminum foil and place in the freezer, stirring 1 time every hour, for 5 hours