Asian Lettuce Wraps
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
39
Spice
49
Sweetness
32
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 clove
Garlic (minced)2 tbsps
Hoisin Sauce1 cup
Carrot (shredded)1 cup
English Cucumber (diced)1 cup
Sweet Red Pepper (diced)1 cup
Green Onion (chopped)Directions:
1
In a large non-stick skillet, heat oil over medium heat
2
Add Garden Veggie Crumble, garlic and gingerroot
3
Cook for 2 minutes, stirring occasionally
4
Stir in hoisin sauce and sesame oil
5
Add chile peppers or pepper sauce, to taste
6
Reduce heat to low; cook for 5 minutes
7
Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf
8
Add toppings
9
Roll up lettuce