Vegan Avocado-Coconut Milk Ice Cream
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
37
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Corn Syrup (optional)Directions:
1
Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth
2
Cover bowl of food processor and refrigerate for at least 1 hour
3
Pour avocado mixture into ice cream maker and process according to manufacturer's instructions