Lamb Burgers
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
49
Spice
63
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Ground Lamb4 sprigs
Thyme (chopped)1 tbsp
Garlic Powder1 pinch
Salt1 pinch
Ground Black Pepper3 tbsps
Mayonnaise1 tbsp
Dijon MustardDirections:
1
Preheat grill for medium heat and lightly oil the grate
2
Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties
3
Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side
4
An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C)
5
Alternately, you can cook the burgers to your desired degree of doneness
6
Rest burgers while assembling toppings
7
Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun
8
Put a burger onto each bun and top with tomato and greens
9
Sandwich with remaining bun half to serve