Mile-High Strawberry Pie
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
57
Sourness
33
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
All-Purpose Flour3 cup
Pecan (chopped)1 cup
Margarine (melted)1 cup
Brown Sugar2 cups
Strawberry (sliced)1 cup
White Sugar1 tbsp
Lemon JuiceDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet
3
Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes
4
Transfer most of the crumbs to a 9x13-inch baking dish
5
Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until strawberry filling is smooth, about 15 minutes
6
Fold whipped topping into strawberry filling; pour over crumbs
7
Sprinkle remaining crumbs over strawberry filling
8
Cover dish with plastic wrap and freeze until set, 8 hours to overnight
9
Cut into squares