Frozen Butterfinger Cups
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
58
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place sugar, peanut butter, butter and salt in large mixer bowl
2
Beat until smooth
3
Stir in chopped Butterfinger
4
Place morsels in large, microwave-safe bowl
5
Microwave on HIGH (100%) power for 1 minute; STIR
6
The morsels may retain some of their original shape
7
If necessary, microwave at additional 10- to 15-second intervals, stirring until morsels are melted
8
Coat inside sides and bottoms of baking cups with melted chocolate using a small spoon or paintbrush
9
Transfer cups to mini muffin tin(s); freeze for 10 minutes or until set
10
Remove about one-third of chocolate cups from freezer
11
Spoon peanut butter mixture into cups, filling each about three-fourths full
12
Spoon melted chocolate over mixture, covering completely and filling cups to the top
13
Return to freezer; repeat with remaining cups
14
Freeze for 20 minutes or until set
15
Serve immediately or store in tightly covered plastic container in freezer for up to 2 weeks
16
To serve, remove from freezer and let cups stand for a few minutes
17
Peel off cup and serve cold