Classic Mincemeat Pie
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
59
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat oven to 425 degrees F
2
Unroll pie crusts
3
Line ungreased 9-inch pie plate with one crust
4
Fill with mincemeat
5
Cover with second crust and seal edges
6
Cut slits in top crust to vent steam
7
Bake 25 to 30 minutes
8
Serve warm with vanilla ice cream if desired