Delicious Oyster Stew
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
40
Spice
45
Sweetness
67
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Melt the butter in a pot over low heat
2
Stir the oysters and onion into the melted butter, increase heat to medium-low, and cook and stir until the edges of the oysters begin to curl, 7 to 10 minutes
3
Slowly stream the cream into the oyster mixture as you stir
4
Bring the mixture to a simmer, but do not boil; cook at a simmer until heated through, about 5 minutes
5
Season with salt and black pepper to serve