Double Chocolate Pistachio Cookies
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
63
Spice
39
Sweetness
48
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Pistachio (ground)2 tbsps
Flax Seed (ground)1 tbsp
Unsweetened Cocoa Powder2 tsps
Ground Cinnamon1 tbsp
Nectar (agave)Directions:
1
Stir pistachios, flax seed, cocoa powder, and coffee beans together in a bowl
2
Blend figs, dates, cinnamon, agave nectar, and strawberry together in a food processor until thoroughly combined
3
Stir fruit mixture into pistachio mixture; mix to form a workable dough
4
Divide dough in half and pat each half into a flat cookie shape
5
Place cookies on a plate and refrigerate for 1 hour, flipping cookies after 30 minutes