No Mayo 3 Cheese Spinach Dip
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
52
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Sauce (jar alfredo)1 cup
Grated Romano Cheese1 cup
Shredded Cheddar Cheese1 tbsp
Vegetable OilDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Place the Alfredo sauce, cream cheese, spinach, red bell pepper, red onion, mozzarella cheese, and Romano cheese into a blender
3
Cover the blender and blend until well-mixed
4
Pour dip into a baking dish; sprinkle the Cheddar cheese on top
5
Bake in the preheated oven until bubbly and the cheese is melted, about 30 minutes
6
The dip will be runny but will thicken as it cools
7
Meanwhile, arrange the pita wedges on a baking sheet
8
Drizzle with vegetable oil, and season with salt
9
Bake in the preheated oven until pita wedges are toasted, about 10 minutes
10
Serve with dip