Turkey Sausage Sauce
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Heat a large skillet over medium-high heat and stir in the turkey sausage
2
Cook and stir until the turkey is crumbly, evenly browned, and no longer pink
3
Drain and discard any excess grease
4
Stir in the tomato-vegetable juice cocktail, diced tomatoes, onion powder, oregano, salt, and black pepper
5
Reduce heat to medium-low, and simmer for 30 minutes
6
Whisk together the cornstarch and water
7
Slowly stir the mixture into the sauce
8
Simmer until the sauce thickens, about 5 minutes