Chocolate-Dipped And Candy-Coated Pinwheel
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
50
Sourness
37
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Lay five Mission(R) Medium Flour Tortillas on a flat work surface; next spread each evenly with 3 tablespoons warm melted caramel, sprinkle each evenly with 3 tablespoons chopped peanut brittle, and drizzle each evenly with 2 tablespoons warm melted chocolate
2
Begin at the bottom and roll forward into a cylinder, cover, and let sit at room temperature for 2 hours
3
Slice each into 8 equal pinwheels, half-dip each pinwheel in melted chocolate as needed, dredge or sprinkle with more chopped peanut brittle, allow chocolate to set at room temperature, and serve