Quick Alfredo Sauce
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
52
Spice
64
Sweetness
61
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Butter1 cup
All-Purpose Flour1 tsp
Garlic Salt2 cloves
Garlic (minced)1 tbsp
Parsley Flakes (dried)1 cup
Grated Parmesan CheeseDirections:
1
Melt the butter in a saucepan over medium heat
2
Whisk the flour and garlic salt into the melted butter until the mixture is smooth
3
Slowly beat the half and half into the sauce until completely incorporated
4
Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually
5
Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes
6
Use immediately or refrigerate