Antojitos Minis

Serves: 4

Mckayla Luettgen

1 January 1970

Based on User reviews:

57

Spice

62

Sweetness

54

Sourness

41

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

2 tbsps

Hot Salsa

1 tsp

Chili Powder

Directions:

1

Preheat oven to 425 degrees F (220 degrees C)

2

Lightly grease two 12 cup muffin pans

3

Cut each tortilla into 6 smaller round pieces

4

Insert the pieces into the muffin tin cups

5

Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired

6

Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly