Icebox Cookies I
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
35
Spice
55
Sweetness
57
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Unsalted Butter3 cup
Sugar (superfine)1
Egg Yolk1 tsp
Almond Extract1.75 cups
All-Purpose Flour (sifted)1 tsp
Vanilla ExtractDirections:
1
In a large mixing bowl, cream together the butter and sugar until light and fluffy
2
Mix in the egg yolk, vanilla extract and almond extract until well blended
3
Stir in the flour
4
Divide the dough in half
5
Roll each half into a log shape about 3 inches in diameter
6
Wrap in plastic wrap and refrigerate for at least three hours
7
Preheat oven to 375 degrees F (190 degrees C)
8
Remove dough from refrigerator and cut 1/8-inch thick slices and place on cookie sheets about 2 inches apart
9
Bake for about 10 minutes, or until cookies get a tinge of color
10
Let cool on wire rack