Quick Chicken With Asparagus And Provolone
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
48
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
5 tbsps
Olive Oil280 g
Asparagus (can, drained)Directions:
1
Heat oil in a large 2-inch deep skillet
2
Dip chicken in egg beat, then coat in bread crumbs
3
Brown in skillet on both sides
4
When chicken is browned, add broth and place asparagus evenly over chicken
5
Lay a slice of cheese over each chicken piece
6
Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside