Kumquat Ice Cream

Serves: 4

Floy Nolan

1 January 1970

Based on User reviews:

49

Spice

48

Sweetness

44

Sourness

40

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

5 cups

Milk

3 cups

Sugar

2 tbsps

Lemon Juice

Directions:

1

Puree kumquats in a food processor until smooth; transfer to a large bowl

2

Stir milk, cream, sugar, and lemon juice into kumquat puree

3

Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions