Sweet Saucy Smokies
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
57
Sourness
51
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
230 g
Grape Jelly (jar)170 g
Tomato Paste (can)1 cup
Brown Sugar (packed)1 cup
Vinegar2 tbsps
Cornstarch2 tsps
Worcestershire Sauce1 tsp
Hot Pepper Sauce1 tsp
Salt (optional)Directions:
1
Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat
2
Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes
3
Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes