Kahlua® Homemade
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
52
Sourness
42
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Combine water and instant coffee in a pot; bring to a boil
2
Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours
3
Remove from heat and cool completely
4
Pour coffee mixture into a clean, large glass jar
5
Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid
6
Let sit in a dark place, shaking occasionally, for 1 month
7
Divide into bottles, leaving a piece of vanilla bean in each