Simple Coq Au Vin
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 cups
Olive Oil1 tbsp
Tarragon (chopped fresh)1 tbsp
Chervil (chopped fresh)1 tbsp
Chives (chopped fresh)1 tbsp
Parsley (chopped fresh)4 bunches
Green Onion (chopped)Directions:
1
Heat olive oil in a large pot over medium heat; cook chicken in hot oil until browned, about 5 minutes per side
2
Add red wine, tarragon, chervil, chives, and parsley to chicken; mix well
3
Mix green onions and mushrooms into chicken mixture; simmer, stirring occasionally, until liquid is reduced to a thick sauce and chicken is longer pink in the center, about 1 hour
4
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)