White Christmas Fudge With Fruit And Nuts
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
46
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
2.5 cups
Sugar (confectioners')2 cup
Milk1 cup
Butter1 tsp
Almond Extract3 cup
Toasted Sliced Almonds1 cup
Dried Apricot (chopped)1 cup
Dried CherryDirections:
1
Line a 9-inch square pan with a piece of aluminum foil long enough to extend over the sides of the pan by several inches and generously grease the foil with butter
2
Mix confectioners' sugar with milk and 1/4 cup butter in a large, heavy saucepan over medium heat, stirring until combined; bring to a full rolling boil
3
Boil fudge for 5 minutes without stirring
4
Reduce heat to low and stir in white chocolate until melted and combined
5
Remove from heat and stir in almond extract, sliced almonds, dried apricots, dried cherries, and dried cranberries
6
Spread fudge into the prepared pan and refrigerate until set, about 2 hours
7
Lift the fudge out of the pan using the foil and peel foil from fudge
8
Discard foil; cut fudge into 1-inch pieces
9
Store in refrigerator