Apple Raisin Sauce
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
40
Spice
35
Sweetness
46
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Vegetable Oil1 tbsp
Garlic (chopped)1 tbsp
Shallot (chopped)2 cups
Apple Cider1.5 cups
Chicken Stock1 cup
Golden Raisins1 cup
Brown Sugar4 sprigs
Thyme (fresh)1
Bay Leaf1 pinch
Kosher SaltDirections:
1
Heat vegetable oil in a saucepan over medium heat
2
Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes
3
Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot
4
Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes
5
Season with kosher salt