Planters' Punch Cocktail
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
63
Spice
59
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 sprig
Mint (fresh)1 tsp
White Sugar1 cup
Ice2 fluid ounces
Orange Juice1 fluid ounce
Lime Juice1 fluid ounce
Lemon Juice1 tsp
Pineapple JuiceDirections:
1
Lightly moisten the mint sprig and sprinkle with sugar
2
Set aside
3
Fill a Collins glass with ice
4
Pour in orange juice, lime juice, lemon juice, and pineapple juice
5
Stir until the glass is frosted
6
Add light rum and Jamaican rum; stir until combined
7
Top with triple sec and grenadine
8
Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint
9
Serve with a straw