Alaska Salmon Bake With Pecan Crunch Coating
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 tbsps
Dijon Mustard3 tbsps
Butter (melted)5 tsps
Honey1 cup
Bread Crumb (fresh)1 cup
Pecan (finely chopped)3 tsps
Parsley (chopped fresh)1
SaltDirections:
1
Preheat the oven to 400 degrees F (200 degrees C)
2
In a small bowl, mix together the mustard, butter, and honey
3
In another bowl, mix together the bread crumbs, pecans, and parsley
4
Season each salmon fillet with salt and pepper
5
Place on a lightly greased baking sheet
6
Brush with mustard-honey mixture
7
Cover the top of each fillet with bread crumb mixture
8
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork
9
Serve garnished with lemon wedges