Cuzco Cocktail
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Place 1 cup ice in a collins glass
2
Set aside in the freezer
3
Combine pisco, Aperol, simple syrup, lemon juice, grapefruit juice, and 1 cup ice in a cocktail shaker
4
Cover and shake until chilled
5
Strain into the chilled Collins glass
6
Garnish with a grapefruit twist