Jd's Chile Paste
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
54
Sourness
35
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
Chicken Broth3 cloves
Garlic (minced)Directions:
1
Combine chicken broth, white onion, garlic, chipotle peppers, roasted red jalapeno peppers, pepperoncini peppers, dried Chinese hot peppers, and long hot chile peppers in a pot; bring to a boil, reduce heat to medium-low, and simmer until the peppers have softened, about 15 minutes
2
Transfer mixture to a blender
3
Cover and hold lid down; pulse a few times before leaving on to blend
4
Puree in batches until smooth