Parmesan Tomato Pie
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
56
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 large
Tomatoes (seeded and sliced)3 tbsps
All-Purpose Flour1 cup
Basil (chopped fresh)1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Dijon Mustard1 cup
MayonnaiseDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese
3
Dip tomato slices in flour, coating both sides
4
Arrange a layer of coated tomato slices atop the Parmesan cheese
5
Top with half the onion, half the basil, half the salt, and half the black pepper
6
Repeat layering with 1/2 cup Parmesan cheese and remaining tomatoes, onion, basil, salt, and black pepper, ending with 1/2 cup Parmesan cheese
7
Stir mustard and mayonnaise together in a bowl
8
Spread over Parmesan cheese layer
9
Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes