Apple Upside-Down Cakes
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
51
Sourness
34
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Grease two large six-cup muffin tins
3
In a microwave safe bowl, combine apples, cinnamon and water and microwave for 3-4 minutes
4
The apples should be slightly tender
5
Drain apples and toss with 1 cup Marzetti Old Fashioned Caramel Dip
6
Divide the apples evenly into each cup
7
In a large bowl, combine cake mix, pudding, oil, sour cream and eggs and mix on medium speed until smooth
8
Spoon the batter evenly over apples
9
Baked 15-18 minutes or until a toothpick inserted into the center of each cake comes out clean
10
Cool 8 minutes
11
Invert pan
12
A few apple pieces may need to be put back into place
13
Allow cakes to cool
14
In a microwave safe container, microwave the remaining Marzetti Old Fashioned Caramel Dip for 10-30 seconds, stirring every 10 seconds
15
Spoon warm caramel over cakes
16
Serve with whipped cream or ice cream