All-In-One Lasagna
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
53
Sourness
47
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
In large mixing bowl combine water, crushed tomatoes, diced tomatoes, Italian seasoning and salt
3
Cover the bottom of a 9x13 inch baking pan with 1 1/2 cups of sauce mixture
4
Arrange 1/3 of noodles on top of sauce, slightly overlapped
5
Top with 1/2 of ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce
6
Repeat layers and top with last 1/3 of noodles and the remaining sauce
7
Sprinkle with remaining mozzarella and Parmesan cheeses
8
Cover tightly with foil and bake for 1 to 1 1/2 hours; until noodles are cooked
9
Let stand for 10 minutes before serving
10
The recipe makes 12 servings, but you could divide the recipe into two 9x9 inch baking dishes and freeze one for a wintry night supper