Roasted Red Pepper Hummus With A Twist From Nidal
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
46
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Tahini1 tbsp
White Vinegar (to taste)2 cloves
Garlic1 tsp
Salt1 tbsp
Olive Oil1 pinch
PaprikaDirections:
1
Blend garbanzo beans, tahini, red peppers, 1/2 of the lemon juice, vinegar, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice as necessary to reach desired consistency
2
Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika