Tom And Jerrys
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
58
Sourness
39
mins
Prep time (avg)
6
Difficulty
Ingredients:
12
Egg Yolks1 tsp
Vanilla Extract1 tsp
Ground Cinnamon1 tsp
Ground Cloves1 tsp
Salt1 tsp
Ground Allspice1 tsp
Baking Soda13.5 fluid ounce
Brandy (jiggers, to taste)13.5 fluid ounce
Rum (jiggers, to taste)1 pinch
Ground Nutmeg (to taste)Directions:
1
Beat egg yolks and 2/3 of the confectioners' sugar together in a bowl until smooth; add vanilla extract, cinnamon, cloves, salt, allspice, and baking soda and beat until smooth
2
Beat egg whites in a bowl using an electric mixer until frothy; add the remaining confectioners' sugar and beat until stiff peaks form
3
Fold egg white mixture into egg yolk mixture
4
Refrigerate or freeze mixture until chilled, at least 1 hour
5
Spoon 2 tablespoons mixture into each mug; top each with 1 shot brandy and 1 shot rum
6
Fill the rest of each mug with boiling water; stir and top with nutmeg