Cincinnati Chili Dip
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
53
Sourness
36
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes
2
Drain fat
3
Stir tomato sauce, chili seasoning, and cinnamon into the skillet
4
Bring to boil
5
Reduce heat to low; simmer 10 minutes
6
Sprinkle with Cheddar cheese and onion