Ginger Malva Pudding
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
White Sugar1
Egg1 cup
Butter1 tbsp
Apricot Jam1 tbsp
White Vinegar2 tsps
Ground Ginger1 tsp
Baking Soda1 cup
Milk1 cup
All-Purpose Flour1 cup
WaterDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease and flour a 9-inch cake pan
3
Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy
4
Beat in apricot jam, vinegar, ginger, and baking soda
5
Add 1 cup milk and flour; beat until batter is smooth
6
Pour batter into the prepared pan
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes
8
Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking
9
Bring to a boil and stir until smooth
10
Pour hot sauce over pudding and let it sink into the pudding