White Chocolate Gorp

Serves: 4

Brad Rosenbaum

1 January 1970

Based on User reviews:

41

Spice

45

Sweetness

41

Sourness

38

mins

Prep time (avg)

3.8

Difficulty

Ingredients:

2 cups

Cashew

Directions:

1

Melt chocolate in a large saucepan over low heat or in microwave until just until soft

2

Stir until melted

3

Combine all the other ingredients in big roaster pan or bowl

4

Stir chocolate into mixture

5

Turn out on waxed paper

6

Of course anything you like can be added or substituted-but this recipe is a great combination! Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl

7

Stir chocolate into mixture

8

Turn out on waxed paper and let cool