Kale And Cheese Crackers
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
50
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Kale (finely chopped)1 cup
Butter (softened)1 cup
Grated Cheddar Cheese1 cup
Oat Bran1 cup
Milk1 cup
Whole Wheat Pastry Flour1 tsp
Salt1 tsp
Ground GingerDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Line a large baking sheet with parchment paper
3
Combine kale and softened butter together in a bowl until a smooth paste forms
4
Add Cheddar cheese, oat bran, and milk to paste and mix until well blended
5
Stir all-purpose flour, whole wheat pastry flour, salt, and ginger into paste mixture until dough easily pulls away from the sides of the bowl, adding more flour if dough is sticky
6
Chill dough in refrigerator for 30 minutes
7
Roll dough to 1/2-inch-thickness on a lightly floured surface
8
Cut dough into rounds using a cookie cutter or small lid and place on the prepared baking sheet about 2 inches apart
9
Bake in the preheated oven until lightly browned, about 10 minutes