Not My Grandma's Brussels Sprouts
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Onion (diced)1 cup
Mushroom (diced)2 tbsps
Lemon Juice (fresh)3 cloves
Garlic (minced)1 tbsp
Dill (chopped fresh)2 tbsps
Olive OilDirections:
1
Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely
2
Heat olive oil in a non-stick skillet over medium-high heat
3
Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes